广交会吃饭常用到的 英语 口语
广交会将到，好多人都不知道在吃饭时和老外谈些什么，为了避免尴尬，可以参考一下下面的食物英文，在吃饭时也可以谈谈我们中国的传统饮食文化!
全体乳猪 Roast whole suckling pig
特色五福拼盘 Special five varieties
葡国碳烧肉Portuguese roast pork
脆皮靓烧鸡Crispy chicken
湛江皇后水晶鸡Zhanjiang Crystal chicken
金牌回香鸡Golden tasty chicken
盐香脆皮鸡Salty crispy chicken
高州葱油先鸡Gaozhou style shallot favour Chicken
蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs
骨香乳鸽Tasty baby pigeon
锦绣烧味拼盘Assorted barbecue meat
新派卤水拼盘New style soy sauce stewed meat
新派卤水掌翼New style soy sauce stewed goose wing and feet
新派卤水大肠头New style soy sauce stewed pig’s intestine
新派卤水肚仔New style soy sauce stewed pig’s tomach
新派卤水脚仔New style soy sauce stewed pig’s hoof
盐h肾片Baked salty chicken kidney
凉拌海蜇Marinated cold jelly fish
刀拍黄瓜Marinated cold cucumber
小食类Entree
日式海蜇Japanese style Jelly Fish
日式八爪鱼Japanese style Octopus
凉拌青瓜Marinated cold cucumber
凉拌粉皮Marinated cold bean pasty
蒜香肾片Garlic taste kidney
蒜香猪耳仔Garlic taste pig’s ear
麻辣凤爪Spicy hot chicken feet
琥珀核桃Deep fried walnut in Syrup
特别介绍Special Recommendation
泰汁银雪鱼Codfish in Thai sauce
甜麦豆炒带子北极贝Stir fry sweet bean scallops
脆皮咸猪手Salty taste crispy trotter
XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces
芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus
盐h猪肚Baked salty pig’s stomach
XO酱爆生肠Stir fry intestines in
XO sauce 辣子鸡Stir fry chicken with hot chilli
酥炸百花球Crispy fry flower ball
酱爆竹肠Stir fry intestines with bean sauce
黑椒蝴蝶骨Fry sphenoid with black pepper
剁椒鱼咀Stir fry fish head with hot chili
红葱头蒸鸡Braise chicken with shallot
沙锅鱼头煲Braise fish head clay pot
爆野兔Stir fry rabbit
京葱爆驼峰肉Stir fry camel hump with shallot
西芹腰果核桃肉Stir fry celery, cashew and walnut
鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce
椒盐排骨Spicy spare ribs
剁椒鱼咀Stir Fry fish mouth with chopped pepper
尖椒猪肚Stir fry Pig’s Stomach with hot chili
罗定豆豉鸡Luoding style braise chicken in bean sauce
辣子鸡丁Stir fry chicken dices with hot chili
鲍汁百灵菇Stir fry mushroom with abalone sauce
红葱头猪俐Stir fry pig’s tongue with onion
盐h肾片Salt Kidney Pieces
蒜香骨Garlic tasty spare ribs
栗干杉Stew chicken with chestnut
川汁鸡球Sichuan style chicken meat ball
酱爆双脆Soy sauce fry double cracking
水煮牛肉Poach beef with hot chili
鲜鱿让鲮鱼胶Squid with fish stuffing
豆腐鱼头煲Boil Fish Head with bean curd
豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce
豉油王鹅肠Stir fry goose intestines with soy sauce
姜葱爆牛肉Stir fry beef with ginger and shallot
黑椒炒牛肉Stir fry beef with black pepper
茶树菇蒸牛柳Steam beef and mushroom
酱爆牛柳Stir fry beef in bean sauce
剁椒鱼头Stir fry fish head with chopped hot chili
生炒骨/酸甜排骨Sweet and sour spare ribs
老坛子 Old crock
海味什锦煲Stew seafood combination in clay pot
泰式凤爪Thailand style chicken feet
回锅肉Sichuan style stew pork
梅菜蒸肉片Steam port with preserved vegetable
西汁鸡扒Chicken with western sauce
鲜淮山膳殴Stew spare ribs with yam
翠玉兰花 Stir fry broccoli
酸茄黄金酿Brew sweet and sour eggplant
双菇扒菜胆略Stir fry mushrooms
牛肉炒蛋Stir fry beef and egg
凉瓜炒牛肉Stir fry beef with bitter melon
竹笙酿玉液Brew bamboo Shoot with wine
金华娃娃菜Stir fry baby cabbage
尖椒牛肉Stir fry beef with hot chili
芦笋炒牛肉Stir fry beef and asparagus
西兰花超鱿鱼Stir fry squid and broccoli
西芹炒腊味Stir fry preserved ham and celery
XO酱爆鱿鱼Stir fry squid in
XO sauce
韭菜花炒银鱼Stir fry whitebait with chives
土豆炒肉片Stir fry pork with potato
煲淋大芥菜Leaf mustard in soup
三色蒸蛋Steam eggs
丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd
潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork
豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce
节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot
凉瓜炒肉片Stir fry pork with bitter melon
酸豆角炒肉碎Stir fry minced pork with pickle bean
菜甫煎蛋Fry egg with vegetable
榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek
上汤油菜Boil vegetable in chicken stock
盐水菜芯Boil vegetable in salty water
广州炒饭Guangzhou Fry Rice
白玉藏珍’Treasures hides in white jade
麻婆豆腐Sichuan style bean curd
凉瓜炒蛋Fry Eggs with bitten melon
炒油菜Stir fry vegetable
茄子煲Stew eggplant clay pot
蒜蓉炒丝瓜Stir fry gourd with garlic
虎皮尖椒Tiger Skin fry pepper
辣椒圈炒蛋Stir fry egg in hot chili
酸辣土豆丝Chili and sour potato
干炒牛河Dry fry rice noodles with beef
肉片炒面Stir fry noodles with pork
斋汤面Vegetarian noodle soup
豆豉爆辣椒圈Stir fry hot chili with bean sauce
老火例汤Soup of the day
豆腐鱼头汤Fish head and bean curd soup
番茄豆腐汤Tomato and bean curd soup
紫菜蛋花汤Laver and egg soup
椰子炖鸡Braise chicken in coconut
土茯苓煲龟Tortoise with tuckahoe soup
单尾品种Snacks and Desserts
榴莲酥Durian Crisp Nosh *
烧酥Barbecued Pork Crisp Nosh
萝卜酥 Turnip Crisp Nosh
蛋挞 Egg custard nosh
咸甜薄撑Salt/Sweet pancake
潮式煎饼Chaozhou style pancake
番茨饼Sweet potato pancake
黄金饼Golden cake
葱油饼Shallot pancake
香煎生肉包Fried minced pork bun
鸳鸯馒头Assorted steamed bun
炸馒头Fried bun pork with preserved vegetable
梅菜扣肉 steamed minced pork with salt fish
咸鱼蒸肉饼 sauté diced pork fillet with brown sauce
酱炸里脊丁 ham with fresh bamboo shoots
鲜笋火腿 braised pork leg
红烧猪蹄 pig tripe with chili sauce
麻辣猪肚 sliced meat and liver with fried rice crust
双片锅巴 pork chops with bean sauce
豆豉排骨 pork chops with sweet and sour sauce
糖醋排骨 sauté pork cubelets with hot pepper
宫保肉丁 meat with cayenne pepper
麻辣白肉 braised pork tendons
红烧蹄筋 meat balls braised with brown sauce
红烧狮子头 fried crisp pork slices with sugar powder
糖粉酥肉 roasted suckling pig
烤乳猪 fried crisp pork
脆皮锅酥肉 stewed pork with preserved bean curd
腐乳炖肉 braised pork slices in soy sauce
红烧扣肉 quick-fried pork and scallions
葱爆肉 sweet and sour pork
咕噜肉 steamed pork with rice flavor in lotus leaves
荷叶粉蒸肉 double cooked pork slices
回锅肉 beef with orange peel
陈皮牛肉 mutton shashlik
烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish
涮羊肉 mutton braised in brown sauce
红烧羊肉汤类： consommé 清汤 chowder
羹 double-stewed soup
老火汤 pork and radish soup
连锅汤 three fresh delicacies soup
三鲜汤 five-flavored mutton soup
五滋汤 shark’s fin soup
鱼翅汤 scallop soup
干贝汤 snake potage with eight delicacies
八珍蛇羹 stewed white gourd soup with eight ingredients
八宝冬瓜盅 ginseng and black hen soup
人参炖乌鸡 laver egg soup
紫菜蛋花汤 soup with bamboo shoots and fresh mush
竹笋鲜蘑汤 mushroom soup
清炖冬菇汤 Mt. Lushan stone fungus soup
庐山石耳汤 sliced roast
火鸭芥菜汤 mashed chicken and asparagus soup
芦笋鸡茸汤 consommé of snow egg with bean sprouts
豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style
锦江拼盆 butterfly-shaped appetizer
蝴蝶冷盆 assorted appetizer
什锦冷盘 eight-diagram-shaped appetizer
太极八卦 spiced chicken liver and gizzard
卤鸡珍肝 shredded boiled pork meat
卤牛肉 spicy chicken giblets
卤鸡杂 salted duck gizzards
盐水鸭肫 duck wing tips
鸭翅膀 cold duck web
拌鸭掌 duck flippers with mustard sauce
芥末鸭掌 spiced peanuts
五香花生仁 sauté sword beans with dried shrimps
开洋炝刀豆 pickled hot vegetables
泡辣菜 cold vermicelli with mustard and meat shreds
冷拌粉皮 wine preserved crabs
醉蟹 boiled shrimps with salt
咸水虾 sliced pork tripe in hot chili oil
红油肚片 chicken pickled in fermented rice wine sauce
糟鸡 roast duck / goose
烧鸭(鹅) multi-flavor chicken
怪味鸡 spiced beef
麻辣牛肉条 mixed meat in aspic
白切肉 sauté meat and vegetable
什锦肉冻 marinated chicken feet
五香凤爪 spiced marinated chicken
五香酱鸡 chicken skin with mustard sauce
芥末鸡皮 chicken slices with bean jelly sheets
鸡丝粉皮 chicken sings with chili sauce and sesame paste
辣味麻酱鸡翅 roast duck shred in sauce
拌烤鸭丝 duck cutlets with sesame paste
麻酱鸭块 stewed salt-preserved duck
桂花盐水鸭 shrimp chip
虾片 cucumber with jellyfish and dried shelled shrimp
瓜皮虾 raw fish in sauce
生拌鱼 bird’ s nest in crystal sugar
冰糖燕窝 braised snipe in port wine
红酒烧竹鸡 grilled young pigeon
铁扒乳鸽 minced quail
鹌鹑松 eggs preserved in wine
糟蛋 pickled egg
酱蛋 egg in tea
茶叶蛋 spiced goose wing tps and webfeet
蒸腊鹅 spiced goose, Chaozhou style
潮州卤鹅 roast goose, Chaozhou style
潮州烧雁鹅 braised whole duck in soy sauce
红烧全鸭 spiced duck
五香鸭 steamed Nanjing salted duck
蒸南京板鸭 roast Beijing duck
北京烤鸭 sliced chicken in wine sauce
香糟鸡片 deep fried spring chicken
炸童子鸡 steamed chicken in lotus leaf packets
荷叶粉蒸鸡 fried chicken in paper packets
炸纸包鸡 chicken in orange flavor
陈皮鸡 curry chicken
咖喱鸡 braised chicken in casserole
砂锅鸡 mud-baked chicken
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