粉／中筋I粉 Plain flour /all-purpose flour
低筋I粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋I粉／筋I／根I／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour
小麦面粉 Whole meal flour
全I粉 whole wheat flour
澄I粉／澄粉／澄I non-glutinous flour / wheat flour / wheat starch
自lI粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米辗(太白粉?) corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
薯粉／木薯粉／茨粉／菱粉／泰生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
臭粉／胺粉／阿摩尼粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
粉／泡打粉／泡大粉／速l粉／蛋糕l粉 baking powder
打粉／小K打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
卡士_粉／蛋S粉／吉士粉／吉r粉／ custard powder
卡士_／克林姆／奶皇W／蛋奶W custard / pastry cream
蛋白粉 egg white powder
粘米粉／黏米粉／在砻追郏在R米粉／再砻追 rice flour
糕仔粉 cooked rice flour
米粉 glutinous rice flour / sweet rice flour
片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
豆粉 mung bean flour / tepung hun kwee
小蛋白／I筋粉 wheat gluten
酵母／酒 yeast／ibu roti
包糠／I包屑 breadcrumbs
拌粉 multi-grain
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